Have you ever heard of hanjeli?
Hanjeli is a type of tropical grain plant from the grain tribe or Poaceae. Hanjeli has many benefits as a source of carbohydrates and medication, such as to lower cholesterol and heart disease, prevent colon cancer, gallstones, diabetes, and many more!
Carbohydrates in hanjeli can be used as a rice substitute for food diversification to reduce rice imports. Unfortunately, hanjeli is still rarely found in Indonesia. But is it really that promising?
Let’s find out the detail information from this interesting agrinews post!
Think Globally, Act Locally
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